Explore our Partners’ presentations from the “FOOD SAFETY AND CONTROL” conference in Slovakia!
As part of the „FOOD Quality in Digital Age” project, our network had the privilege to participate in the XXI. Scientific Conference with International Participation on „Food Safety and Control” held under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic. This prestigious event took place during our study visit to Slovakia, one of the key highlights of our project.
We are thrilled to invite you to explore the five presentations prepared for this conference by our Partners. Covering diverse aspects of food safety and quality control, these presentations reflect the dedication and innovative research efforts of our team:
- 3D Food Printing – A. Roztočilová, Mendel University in Brno, Czech Rep.
- Computer Vision System For Food Quality Evaluation – I. Tomašević, University of Belgrade, Serbia
- Non-destructive analytical techniques for food quality determination – Z. Kovacs, Hungarian University of Agriculture and Life Sciences, Hungary
- Research results from electronic eye analysis – J. Štefániková, Slovak University of Agriculture in Nitra, Slovakia
- Rheological textural properties and surface analysis – B. Sołowiej, University of Life Sciences in Lublin, Poland
These presentations delve into critical topics shaping the future of food safety, blending scientific rigor with practical applications. Take a look at the presentations and gain valuable insights into the research and outcomes of our participation in this significant international conference!
The project is co-financed by the Governments of Czechia, Hungary, Poland and Slovakia through Visegrad Grants from International Visegrad Fund. The mission of the fund is to advance ideas for sustainable regional cooperation in Central Europe.