News

We are excited to share an open access publication created within the “FOOD Quality in Digital Age” project: “Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered high-protein white chocolates without the saccharose addition” that written by project partners from the University of Life Sciences in Lublin, Poland and the University of Belgrade, Serbia. Published in the International Dairy Journal, this scientific...

On Saturday, November 23 rd , 2024 a team of 1 researcher and 2 PhD students from the Department of Food Technology at the University of Belgrade presented the aims and outcomes of the project „FOOD Quality in the Digital Age” to representatives of the private sector from the Winery Deurić and other interested parties during a dedicated stakeholders event. During the project presentation, researchers and PhD students shared their contributions to the project, emphasizing...

On Wednesday 30th October, a team of scientists from the Department of Food Technology of the Mendel University in Brno – partner of the “FOOD Quality in Digital Age” project – organized a workshop for senior citizens group, focusing on the application of 3D printers in the food sector. During the workshop, the scientists presented the main concept of the international V4+ projects to the audience and introduced the representatives of the countries involved in the...

On November 19th, Prof. Igor Tomašević, PhD from the University in Belgrade, Faculty of Agriculture – Belgrade, Serbia took part in the Scientific and Industry Conference entitled „Research network of natural science universities for the development of the Polish dairy sector – research project”, where he gave an on-line lecture on the „Dairy market in the Balkan countries. The use of computer vision system (CVS) for assessing the quality of food...

We are happy to inform that the project “FOOD Quality in Digital Age” has been presented during two events in Slovakia in October this year. On October 10-11, 2024 representatives from the Slovak University of Agriculture in Nitra – a Partner in the “FOOD Quality in Digital Age” network – presented the project during the FOODBIOTECH scientific conference that took place in Vyhne, Slovakia. In the lecture prepared by Miroslav Kročko, Katarína Poláková and Andrea...

On October 28th, 2024 Prof. Bartosz Sołowiej – Coordinator of the project “FOOD Quality in Digital Age” – took part in the event organized by the Lublin Business Club Association entitled “Power Planet: Human-Environment-Business” where he gave a lecture on the „Trends in nutrition and health on the example of the Food Quality in Digital Age and Lublin Digital Union projects.” The event centered on the latest directions and challenges in sustainable...

We are excited to announce the release of our catalogue of tools, methods and approaches on digital food quality evaluation outlining innovative research methods we offer within the “FOOD Quality in Digital Age” consortium. This short guide provides an overview of state-of-the-art methodologies designed to enhance food quality assessment through digital means. The catalogue offers a detailed look at how our consortium is advancing food quality analysis using 3D food...

On Friday, 6 September, Dr. Zoltan Kovacs, Head of Research Strategy, International Affairs Advisor of the Institute, full professor at the Department of Food Measurements and Process Control in the Institute of Food Science and Technology at the Hungarian University of Agriculture and Life Sciences (MATE) presented the aims and the outcomes of the project “FOOD Quality in Digital Age” to the researchers of MATE Research Excellence Programme, Flagship Research Groups...

On July 8th and 9th 2024 Dr. Zoltan Kovacs, Head of Research Strategy, International Affairs Advisor of the Institute, full professor at the Department of Food Measurements and Process Control in the Institute of Food Science and Technology at Hungarian University of Agriculture and Life Sciences (MATE) – one of the Partners of the “FOOD Quality in Digital Age” network – presented the achievements and activities of the project during the CEEPUS Summer school in...