News

As part of the „FOOD Quality in Digital Age” project, our network had the privilege to participate in the XXI. Scientific Conference with International Participation on „Food Safety and Control” held under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic. This prestigious event took place during our study visit to Slovakia, one of the key highlights of our project. We are thrilled to invite you to explore...

On 19 th – 22 nd March, 2024 the participants of the „FOOD Quality in Digital Age” project visited Slovakia for a study visit organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany. The visit was combined with Partners’ participation in the XXI. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic “FOOD SAFETY AND CONTROL” and focused on promotion...

We are happy to announce that the 4 th study visit within the project “FOOD Quality in Digital Age” will be organized by the Slovak University of Agriculture (SUA) in Nitra and Piešťany, Slovakia between 19 th and 22 nd of March, 2024. The visit will be combined with Partners’ participation in the XXI. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION under the auspices of theMinistry of Agriculture and Rural Development of the Slovak Republic “FOOD SAFETY AND...

“FOOD Quality in Digital Age” Project Consortium kindly invites PhD students of the Mendel University in Brno (Czech Republic) to submit their application to the international training on digital food quality evaluation methods! The training will be a great opportunity to learn about the innovative food quality evaluation methods, exchange knowledge and establish valuable interpersonal links. The training includes two modules, each taught by one Partner University...

On October 6th, 2023 doc. Mgr. Soňa Hermanová, Ph.D. from the Mendel University in Brno, Czech Republic presented the “FOOD Quality in Digital Age” project as a part of the Czech European Researchers’ Night – “Mystery”. The stand dedicated to 3D food printing was available from 6 p.m. till midnight and it was visited by more than 100 participants, especially young generation and seniors. On September 8th, 2023 doc. Ing. Miroslav Kročko, PhD. from the Slovak...

We’re excited to share three insightful scientific articles stemming from our collaborative efforts within the „FOOD Quality in Digital Age” project. These publications were prepared by our Partners from the Slovak University of Agriculture in Nitra as a result of the 62nd International Meat Industry Conference. The articles explore research on improving meat product quality, understanding food safety challenges, and preserving traditional food heritage:...

On 30th September – 4th October, 2023 the participants of the „FOOD Quality in Digital Age” project visited Serbia for a study visit organized by the Faculty of Agriculture of the University of Belgrade, Serbia in Belgrade and Kopaonik. The visit was combined with Partners’ participation in the 62nd International Meat Industry Conference and focused on promotion and dissemination of the first results of the project. Participation in the conference allowed the Consortium...

We are happy to announce that the 3 rd study visit within the project “FOOD Quality in Digital Age”will be organized by the Faculty of Agriculture of the University of Belgrade, Serbia in Belgrade and Kopaonik on 30 th September – 4 th October, 2023. The visit will be combine with Partners’ participation in the 62nd International Meat Industry Conference. Project Promotion And Dissemination The 62nd International Meat Industry Conference every year gathers ca. 300...

“FOOD Quality in Digital Age” project consortium invites stakeholders from the field of food production and processing to get involved in the project activities! The first step to do that is to fill in the registration form to the ”Stakeholders Database” that will soon be published on the project website.  The aim of the Stakeholders Database is to have a pool of organisations (food producing companies, farmers, business associations, agricultural advisors, clusters...