Food Quality in Digital Age

In this project we gather, explore, showcase and disseminate the innovative food quality assessment methods that are using smart technologies and enabling precision food production according to consumer preferences.

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In this project we gather, explore, showcase and disseminate the innovative food quality assessment methods that are using smart technologies and enabling precision food production according to consumer preferences. These novel strategies have a potential to generate technological advancements in food quality evaluation that allow both, small and large-scale food producers to implement precision food production. Integration of proposed methods (3D food printing, computer vision system, electronic eye, non-destructive methodology and surface analysis of food product) creates a comprehensive and unique arsenal of tools for transforming the V4+ agriculture into the food industry 4.0.

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Contact

Project Coordinator:
Professor Bartosz Sołowiej
Faculty of Food Science and Biotechnology
E-mail: bartosz.solowiej@up.lublin.pl
Phone no. (+48) 81 462 33 50

Administrative matters:
E-mail: bpm@up.lublin.pl
Phone no. (+48) 81 445 62 36

The University of Life Sciences in Lublin, Poland
https://up.lublin.pl

The project is co-financed by the Governments of Czechia, Hungary, Poland and Slovakia through Visegrad Grants from International Visegrad Fund. The mission of the fund is to advance ideas for sustainable regional cooperation in Central Europe.