Food Quality in Digital Age

In this project we gather, explore, showcase and disseminate the innovative food quality assessment methods that are using smart technologies and enabling precision food production according to consumer preferences. These novel strategies have a potential to generate technological advancements in food quality evaluation that allow both, small and large-scale food producers to implement precision food production. Integration of proposed methods (3D food printing, computer vision system, electronic eye, non-destructive methodology and surface analysis of food product) creates a comprehensive and unique arsenal of tools for transforming the V4+ agriculture into the food industry 4.0.