Lublin, Poland, 27 – 30 May 2024
A group of PhD students and researchers from Slovakia, Serbia, Hungary and Czechia will travel to the Applicant’s premises in Lublin, Poland for a study visit that will include part 5 of the 5-modules training for researchers on digital food quality evaluation methods.
The Host will provide a module on the surface (roughness and optical microscopy) analysis and textural/rheological properties of food product. Programme of the visit will also include field trips to local food production companies, communication & dissemination activities, networking with stakeholders and a project meeting (project management).
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