New E-Leaflet Available: Research Methods for Digital Food Quality Evaluation

We are excited to announce the release of our catalogue of tools, methods and approaches on digital food quality evaluation outlining innovative research methods we offer within the “FOOD Quality in Digital Age” consortium.

This short guide provides an overview of state-of-the-art methodologies designed to enhance food quality assessment through digital means. The catalogue offers a detailed look at how our consortium is advancing food quality analysis using 3D food printing, non-destructive analytical methods, computer vision system, methodology of electronic eye and analysis of textural, rheological & surface properties of products. 

Download our e-leaflet and learn more!