“FOOD Quality in Digital Age” Project Consortium kindly invites PhD students of the University of Belgrade (Serbia) to submit their application to the international training on digital food quality evaluation methods.
The training will be a great opportunity to learn about the innovative food quality evaluation methods, exchange knowledge and establish valuable interpersonal links. The training includes three modules, each taught by one Partner University, expert in the field, during a study visit:
- Computer vision system
(Sept. 30 th – Oct. 4 th , 2023, University of Belgrade, Serbia)
- Methodology of electronic eye
(March, 19 th – 22 nd , 2024, Slovak University of Agriculture in Nitra, Slovakia)
- Surface analysis and textural/rheological properties of food product
(May, 27 th – 30 th , 2024, University of Life Sciences in Lublin, Poland).
The travel, accommodation and subsistence expenses will be covered by the Project.
Please fill in and submit you application through this link:
The deadline for submitting applications is September 15th , 2023.
Applications will be evaluated by the “FOOD Quality in Digital Age” Project Consortium based on the following criteria: application completeness; candidate’s previous research activity, scientific achievements, interests and motivation.
Preference will be given to candidates who will confirm their availability to take part in all 3 modules of the trainings. The Project Consortium will invite 1 PhD student from the University in Belgrade to take part in the training. A reserve list will be created. The selected candidates will be informed at the beginning of September.
In case of any questions please contact:
Ms. Marlena Wosiak (firstname.lastname@example.org).