News

On October 28th, 2024 Prof. Bartosz Sołowiej – Coordinator of the project “FOOD Quality in Digital Age” – took part in the event organized by the Lublin Business Club Association entitled “Power Planet: Human-Environment-Business” where he gave a lecture on the „Trends in nutrition and health on the example of the Food Quality in Digital Age and Lublin Digital Union projects.” The event centered on the latest directions and challenges in sustainable...

We are excited to announce the release of our catalogue of tools, methods and approaches on digital food quality evaluation outlining innovative research methods we offer within the “FOOD Quality in Digital Age” consortium. This short guide provides an overview of state-of-the-art methodologies designed to enhance food quality assessment through digital means. The catalogue offers a detailed look at how our consortium is advancing food quality analysis using 3D food...

On Friday, 6 September, Dr. Zoltan Kovacs, Head of Research Strategy, International Affairs Advisor of the Institute, full professor at the Department of Food Measurements and Process Control in the Institute of Food Science and Technology at the Hungarian University of Agriculture and Life Sciences (MATE) presented the aims and the outcomes of the project “FOOD Quality in Digital Age” to the researchers of MATE Research Excellence Programme, Flagship Research Groups...

On July 8th and 9th 2024 Dr. Zoltan Kovacs, Head of Research Strategy, International Affairs Advisor of the Institute, full professor at the Department of Food Measurements and Process Control in the Institute of Food Science and Technology at Hungarian University of Agriculture and Life Sciences (MATE) – one of the Partners of the “FOOD Quality in Digital Age” network – presented the achievements and activities of the project during the CEEPUS Summer school in...

On Friday, 19 July, a team of 3 researchers and 2 PhD students from Mendel University, working at the Department of Food Technology, presented the aims and outcomes of the project „FOOD Quality in the Digital Age” to representatives of the private sector from the Roztočilovi family beekeeping https://www.rodinnevcelarstvi.cz/. During the project presentation, each researcher and PhD student (Michal Kolar and Veronika Bozena Hendrychova) presented their...

On June 21 st , 2024 Dr. Zoltán Kovács, Head of Research Strategy, International Affairs Advisor of the Institute, full professor at the Department of Food Measurements and Process Control in the Institute of Food Science and Technology at Hungarian University of Agriculture and Life Sciences (MATE) presented the “FOOD Quality in Digital Age” project as a part of the Summer Workshop of the Research Excellence Programme 2024...

On June 12 th and 13 th , 2024, Prof. Bartosz Sołowiej – the Coordinator of the „FOOD Quality in Digital Age” network – took part in the 3Seas Local Government Congress and Economic Forum in Lublin, Poland, where he presented the project during a seminar entitled „High quality food”. The panel was attended by: the Vice-Marshal of the Lublin Voivodeship – Marek Wojciechowski, Dean of the Faculty of Food Science and Biotechnology of the University of Life...

As part of our 5th study visit to the University of Life Science in Lublin, Poland, the „FOOD Quality in Digital Age” network participated in the 3rd International PhD Students’ Conference: Environment-Plant-Animal-Product. This event provided a platform for our PhD students to showcase their innovative research and engage with peers and experts from various fields. We are delighted to invite you to explore the results of our participation, including: Three...

Between 22 nd and 26 th April, 2024 the participants of the „FOOD Quality in Digital Age” project visited Lublin and Janów Lubelski in Poland for the final study visit that was organized by the University of Life Sciences in Lublin. The visit was combined with Partners’ participation in the 3 rd International PhD Students’ Conference: Environment-Plant-Animal-Product where special sessions were dedicated to the “FOOD Quality in Digital Age” project and networking! During...