Over the course of the „FOOD Quality in Digital Age” project we organized five impactful study visits in collaboration with our partner institutions in Czech Republic, Hungary, Serbia, Slovakia and Poland. These visits brought together researchers, PhD students and professionals…
On Saturday, December 14th, 2024, a delegation from the University of Life Sciences in Lublin – the Coordinator of the “FOOD Quality in Digital Age” project – participated in the EKoGala: Organic Food Fair, held at the G2A Arena in…
We are delighted to share that the project “FOOD Quality in the Digital Age” was showcased during the “Career Days” event, organized by the Faculty of Agrobiology and Food Resources and the Faculty of Biotechnology and Food Science of the…
We are excited to share an open access publication created within the “FOOD Quality in Digital Age” project: “Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered high-protein white chocolates without the saccharose addition” that…
On Saturday, November 23 rd , 2024 a team of 1 researcher and 2 PhD students from the Department of Food Technology at the University of Belgrade presented the aims and outcomes of the project „FOOD Quality in the Digital…
On Wednesday 30th October, a team of scientists from the Department of Food Technology of the Mendel University in Brno – partner of the “FOOD Quality in Digital Age” project – organized a workshop for senior citizens group, focusing on…
On November 19th, Prof. Igor Tomašević, PhD from the University in Belgrade, Faculty of Agriculture – Belgrade, Serbia took part in the Scientific and Industry Conference entitled „Research network of natural science universities for the development of the Polish dairy…
We are happy to inform that the project “FOOD Quality in Digital Age” has been presented during two events in Slovakia in October this year. On October 10-11, 2024 representatives from the Slovak University of Agriculture in Nitra – a…
On October 28th, 2024 Prof. Bartosz Sołowiej – Coordinator of the project “FOOD Quality in Digital Age” – took part in the event organized by the Lublin Business Club Association entitled “Power Planet: Human-Environment-Business” where he gave a lecture on…
We are excited to announce the release of our catalogue of tools, methods and approaches on digital food quality evaluation outlining innovative research methods we offer within the “FOOD Quality in Digital Age” consortium. This short guide provides an overview of state-of-the-art…